
Just Because Your Millefiori Canes Have Gone Hard and Brittle, Does Not Mean They Have To Be Thrown Out:
Maybe you stored your polymer clay canes improperly. Or perhaps they have been sitting around for a long time, and now they’re Read More→

Just Because Your Millefiori Canes Have Gone Hard and Brittle, Does Not Mean They Have To Be Thrown Out:
Maybe you stored your polymer clay canes improperly. Or perhaps they have been sitting around for a long time, and now they’re Read More→

Having Problems Keeping White Polymer Clay Beads from Getting Tarnished During the Baking Process?
Has this ever happened to you? You put some crisp white beads in the oven to bake, and out comes some grey-brown-purple Read More→

Vid #63: This polymer clay food processor technique makes dealing with hard clay a breeze:
As described in a previous post, an old food processor makes an excellent polymer clay tool for conditioning, mixing, and Read More→

The enemy of all polymer clay bead makers… the dreaded fingerprint:
Finger prints on your finished beads really look unprofessional. Although you can always sand them out after baking, the fewer prints Read More→
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